…and any other fowls you may care for.
Credit for much of the information in this article must go to Kath Irvine, a passionate permaculture-transition gardener, and Ali Sutherland, herbalist and pharmacist, who have both been inspirational contacts since my family’s relocation to New Zealand. Over here many homes have a few chooks scratching around to provide them with healthy, affordable eggs. Kath’s years of hard learned experience is shared by her through her workshops – and website, www.ediblebackyard.co.nz .
Whether you already have (or aspire to have) a few feathered and hopefully egg-laying friends, the information contained herein will provide a guide to maintaining a healthy flock, with a few hemisphere-specific plants thrown in, so common sense adaptations are allowed. Hopefully feeding herbs to chickens escapes whatever crazy regulatory frameworks various governments try to impose. (Telling chickens what herbs they can or cannot eat would be an interesting dance to watch). Not all the advice below is strictly herbal but is all good holistic natural stuff.
Chickens eat green plants! So why not grow plants they need to keep them in top health, and reduce the likelihood of worms and mites, etc? As a wise Greek chook keeper may have said, “let food be their medicine and medicine be their food”. Whilst on a philosophical note, chickens are happiest and healthiest in the rare circumstances where they are able to range freely during daylight hours – fencing them in is only for the convenience of humans, and/or to keep predators out. So do try to give them as much space as is practicable, with plenty of mixed flora to keep them well nourished and interested. I could have written more about chicken housing and land management from a permaculture perspective, but it’s not strictly herbal so you can explore these further by reading on the subject – Kay Baxter is a Kiwi who has written from experience on these matters… and the use of “chook tractors”.
All the following suggestions can be adapted according to how much land and space you have. Plants can be grown specifically in chicken runs as a food crop, or alongside protected runs that chooks can peck at through chicken wire – or plants can be grown in trays and taken to them. A word of sensible advice to stop the total destruction of perennials is to cage the base of the plants, thus letting the plant grow up through it and the happy hens only get to peck the top layers. Also plan the usage of land and growing according to seasonal needs.
Essential herbs are chickweed, comfrey, elder, feverfew, garlic, hyssop, lavender, nasturtium, southernwood, tansy and wormwood. Also valuable are cleavers, clover, kale, rocket, silver beet and spinach – and for us Kiwis, kikuya, puha and Wandering Jew. Recommended grains are barley, buckwheat, maize, millet, quinoa, and wheat. To complete the list, consider sunflower, Jerusalem artichokes and fruit trees.
N.B. Garlic is often recommended, and for many purposes – but it will impart its flavour to eggs – nice in omelettes, not so nice in cakes!
WORMS
Preventative measures:
- The chicken house needs to be kept clean and dry, with a regularly cleaned water trough (away from wild birds), adding a little garlic and cider vinegar.
- Feed with nettles regularly.
- If you can get hold of fresh unpasteurized milk left to curdle overnight, this is a great preventative – 50mls per bird.
- Mix vermifuge herbs into feed monthly – or little and often – horseradish leaves, garlic tops, wormwood, tansy, elder leaves, carrots, and the seeds of mustard, pumpkin and nasturtium.
If a cure proves necessary, garlic is the primary treatment, and 2 cloves per bird is the required dose. To ensure they take the required amount then you need to feed by hand… if possible – my wily Bantams will not indulge such contact! Alternatively, crush half a kilo of garlic and place in a stocking or muslin, hanging this in their drinking water – once a fortnight for two months.
Kath’s Super Anti Worm Mash: for a really poorly bird…
1 handful wormwood tips
1 handful tansy tips
1 comfrey leaf
1 clove garlic chopped
1 cup oats
Mix with water to make a thin paste. Give as their only food every other day for six days.
LICE & MITES
Lice are worse in wet springs and cooler months, (and if the birds don’t have access to dry dust-baths), while mites come in the warmer months.
Preventative measures to try for both are: –
- Dry dust baths can be enhanced with some shredded leaves of wormwood, lavender, hyssop, rosemary, and southernwood.
- Aromatic herbs grown around the hen house will deter pests, and the birds can also nibble them.
- Add aromatic herbs to the bedding and house.
- Regular doses of garlic – place a crushed clove in their drinking water on a weekly basis.
Cures:
- Dust the birds with diatomaceous earth (kielsegur) or add a mix of potash and dried powdered aromatic herbs to their dust bath. On the same day scrub the chicken house out, leave to dry then dust with the above or spray with neem oil or dilute tea tree oil.
- No More Lice Brew: (for 1 bird) ⅔ cup bran, 1 tsp brewer’s yeast, 1 tbsp molasses, and 1tsp kelp. Stir together and add hot water to achieve the consistency of porridge. Stand for 2 hours. When cool add 1 clove of crushed garlic and 1 tbsp cider vinegar. (This can also be used as a monthly preventative, making up enough to feed the whole flock for a day).
SCALY LEG
Thankfully I haven’t had to try this advice yet on my crazy chickens. When a mite burrows into a chicken’s legs, crusty, warty growths appear and the poor bird will get very irritable and may go lame. The cure is to get an assistant to hold the chicken while you soak the leg(s) in warm soapy water and gently scrub in with a toothbrush one of the following:
- Diluted Neem oil
- Nit shampoo
- Olive Oil with a few drops of Tea Tree.
Whichever you choose, it needs to be repeated daily until the crusts fall off, and the scabs must be meticulously cleared away to prevent re-infection. The house and perch must also be cleaned at the same time.
The above are all suggestions – others are bound to have their own tried and tested favourites. Also in my limited experience to date I think the breed of chickens you have makes a huge difference to their health. My bantams seem a sturdy lot on the whole, the worst dose of worms they’ve got was when they gorged themselves on the earthworms that emerged when we were digging a trench – apparently earthworms carry eggs of parasitic worms? However this was soon sorted with a mixture of cider vinegar and garlic in the water, plus grated carrot and pumpkin seeds in their feed.
Also, what chooks are fed is a big factor in their health, and I must say I am highly impressed by Kath’s three day process of soaking grains, (e.g. a mix of wheat, pea and corn) and then feeding them the fermented end-product – the liquid you are left with is rejuvelac – a naturopathic wonder. The regime for the soaked foods is to have three buckets of the same size, and one smaller one perforated with holes to sit inside one of them. Fill bucket one with water, insert smaller bucket filled with required foodstuff to be soaked, leave for 24 hours, drain, and transfer it to the second bucket. Repeat this process on day two and three, and now you have your system up and running. The third bucket is thus the day’s food, to which you can add extras like kelp & brewer’s yeast to keep birds in extra tip-top condition. Just keep your system of buckets flowing and every third day, refresh bucket number one’s water – the discarded water makes an excellent garden feed/compost activator.Keep the buckets covered, (e.g. a heavy plank) to keep rodents, etc out.
I also swear by my Grandpa’s Chook Feeder, (do Google it, this originated in NZ but is now distributed worldwide). It’s really great for cutting down mess and keeps wild birds and rodent off, thus avoiding infections and unnecessary feeding thereof.
Well, that’s enough on Herbal Chicken Health. Which is easier to treat with herbs – chickens or humans? I’m not saying at the moment!
24 comments
Comments feed for this article
June 27, 2011 at 7:31 am
Connie
Fabulous article. Thank you!
July 3, 2011 at 9:10 pm
alternative knitter
Lovely article Kym – no chooks possible for us in central Edinburgh sadly, but back gardens and Arthur’s Seat provide plenty of wild green things :)
Anne x
April 23, 2012 at 9:29 pm
our cutting board
Do the birds drink garlicky water? I know that sometimes chickens won’t drink their water if they think it tastes funny.
April 23, 2012 at 11:05 pm
kymsl
Hi yes they do! Some just accept it with ease, but if not slowly add smaller pieces of crushed garlic to their drinking water and they will just get familiar with it. And of course if starting off with young birds they will not know anything different. And like most in touch living creatures they will truly know a healthy thing when it is presented to them.
May 6, 2012 at 2:34 am
Janebo
This is a lovely helpful article as I’m always looking for herbs and natural ways which I know is so much better for my chickens.
May 18, 2012 at 12:52 am
Tree
My chickens loooove Comfrey; especially when ill; ONCE it’s chopped up for them. They don’t always recognise a good herb on the range, so sometimes you have to teach them with cut up samples- like a mother hen.
Haha.
Nice article.
May 18, 2012 at 5:26 am
kymsl
You are so right. So I guess sometimes is it good not to chop up tender morsals of certain herbs, then they don’t know they can raid the garden for it! Pleased you liked the article.
August 2, 2012 at 10:10 pm
sleepinghorse
I have some puha in my garden and didn’t want to feed it to my chooks without checking if it was ok. Thank you so much for this information. Especially for a newbie like me. I’m off now to give them one of the pk,ants :-)
September 12, 2012 at 12:36 pm
snuffie
great article
November 17, 2012 at 12:45 am
Nancy Lewis
Great article! Is there anything radically different that applies to ducks, or any of these herbs that shouldn’t be given to them? I have three Cayugas that are 5 weeks old now, and want to provide the best organic and natural life for them.
November 18, 2012 at 8:33 am
kymsl
Hello Nancy
As far as I know it should not be radically different, but I can’t answer from experience as I have not ventued into ducks (yet). Good luck with your duckling, and if they are to be free-range I am sure they will be good foragers and seek out what they want!
Kym
November 19, 2012 at 3:52 pm
Nancy Lewis
Thank you, Kym. I will send you my observations. I feed them a variety of herbs such as burnet, parsley, mache, comfrey and miner’s lettuce, as well as tender grass, buckwheat sprouts and lettuce. I am holding off on the calcium rich plants such as kale, spinach and chard until they start laying, as I understand that too much calcium when they are growing can be detrimental. They are learning to forage and like the tender parsley, miner’s lettuce, grass and nasturtium sprouts.
November 19, 2012 at 5:38 pm
kymsl
Hi Nancy
Sounds like they are doing very well with you – and we shall look forward to hearing about your results. Interesting of course about the calcium, I think it goes for all rapidly growing young, where it is important to get the right form of it in the diet so nature can do the correct regulation, whereas ‘enhanced & balanced’ processed feeds usually have too much and the wrong type.
Kym
February 26, 2013 at 4:27 pm
Pip Waller
Hi, I’d like to use Kath’s chicken recipes in a book of 501 herbal recipes for all sorts of things that I’m writing. Can you put her in touch with me please?
thanks
February 27, 2013 at 8:35 am
kymsl
Hi Pip
Here are her web & email contacs http://www.ediblebackyard.co.nz & kath@ediblebackyard.co.nz No doubt you will let us know more about your book in due course.
regards
Kym
March 23, 2013 at 3:56 pm
Diane Genco
I don’t know how i found this blog post.. But I’m so glad I did… I posted your link on my Facebook Chicken Page The Lazy Chicken Coop.. Excellent information.. Thank You so much
June 15, 2013 at 2:34 am
Nancy Lewis
Hi, Kym, I have an ill Cayuga duckie, now 7 months old. Although she is acting OK and eating she is breathing harder than normal and wheezing once in a while. I’ve spent quite a bit of time researching, and was hoping to treat her with herbs. I’m having a hard time finding a vet that will even treat domestic ducks here in the San Francisco area. Herbal practitioners for poultry are even harder to come by. So far I’ve read that Pau d’arco, chamomile and garlic would be good antifungals if it is aspergillosis she has, but I have no clue what the dosage should be…I made 1000 ml of infusion of fresh chamomile, garlic, oregano and turmeric and and put it in approximately 5 litres of water. Keeping her penned and calm. Fortunately the weather is cool and breezy. I hope she makes it.
December 14, 2014 at 9:34 pm
Molly
I have a metal waterer with a heater underneath. I know that I can’t put apple cider vinegar in it, but can I put garlic and other herbs in it?
December 21, 2014 at 2:09 pm
herboscy
Depends what metal! Stainless steel would be OK, wouldn’t recommend aluminium.
Stephen
January 22, 2016 at 3:20 am
2boys1homestead
Reblogged this on 2 Boys 1 Homestead and commented:
This is some incredible information!
March 31, 2016 at 3:19 pm
Kathy A King
Please tell me the dosage of goldenseal I can safely give to my chicken plus help it heal and feel better. Thanks
April 13, 2016 at 5:41 am
Diddy Columb
Hi I have a grandpa feeder bought to keep chooks food clean from birds and rodents but they are so flighty wen the lid opens they get such a fright I can’t seem to get them to use it and they get hungry so have to wedge the lid up permanently for them really defeating the reason for getting it…can anyone help here thanks Diddy :)
April 13, 2016 at 6:42 pm
kymsl
Just give time, gradually reducing height of stick propping it open. It has never failed me and the chickens usually get it within 2 weeks – max 3….
July 4, 2016 at 6:01 am
Annelie Roux
I would love to pin this in pinterest but there is no pinnable image. Something to keep in mind in future posts. Just a small pinnable image in each post helps us to save for future reference and share.